This summer our lives have once again become busy; dinners with friends, visits to museums, traveling, rehearsing and performing concerts and perhaps best to all, having the freedom to plan spontaneous excursions. I am thankful and feel blessed that we have come through this part of the pandemic. The only thing that I am wistful for are the daily hikes and walks that we took this past year. With no other distractions and the only safe activity, it developed into a joyful distraction. Not wanting to lose this precious connection to nature, I have had to make a conscious effort to allot time for walking.
The other day, in between all of the soggy rainy weather, the sun peeked out briefly. The perfect place for a short walk was the Joffey Nature Sanctuary in New Marlborough, MA. The one mile trail winds around a pristine micro ecosystem that includes a marsh and woodlands.
As I entered the woods, I was surrounded by the damp pungent scent of pine needles and saturated tree bark. The pine needles underfoot felt like I was stepping on a soft pillow.
Because of the extra moisture, tiny fungi and mushrooms had sprung up and dotted the forest floor.
Algae covered much of the marsh, creating delicate patterns on the water that looked like abstract paintings.
A few benches are placed along the path; we plan to return with books and iced tea on a hot day!
This summer, it’s also once again a great pleasure to visit farm stands and farm markets. One of my favorite places is the Silamar Farm Stand in Millerton, New York. The other day, I bought sugar snap peas, cucumbers, dill, red beets and Sky Farm mesclun mix. With my delicious bounty, I made a summer salad with grilled salmon and creamy hummus. Made with canned chickpeas, garlic, lemon and tahini, the hummus comes together in under 5 minutes. I made a simple salad dressing with olive oil and Carr’s Cider House Cider Vinegar. The vinegar is sweet, not too astringent and tastes almost like a good balsamic vinegar. This along with some crusty French sourdough bread, made a light and delicious summer dinner.
1 can chickpeas drained and rinsed
1 clove garlic minced
2 tablespoons tahini
freshly squeezed lemon to taste
1 teaspoon ground cumin
salt and freshly ground pepper to taste
To Make Hummus:
Combine all ingredients in the bowl of a food processor.
Blend for about a minute. The mixture will be crumbly and rough looking.
Add water a bit at a time and blend. When the mixture looks smooth, blend for about another minute more until creamy and very smooth. Adjust seasonings and enjoy!
AND: with my bounty of red beets it was time to make Summer Borscht! This is absolutely one of my favorite things about summer. Made with plenty of crunchy cool radishes, cucumber, scallions, dill and a big dollop of yogurt, it is refreshing and delicious alone or better yet with a slice of fresh rye bread. It is also great topped with a sliced hard boiled egg!
4 or 5 large red beets
1/2 cup diced cucumber
1/2 cup diced radish
1/2 cup minced dill
1/4 cup diced scallion or chives
salt and pepper to taste
brown rice vinegar to taste* see note
1 or 2 tablespoons honey to taste
1/2 or more plain yogurt
Scrub Beets well and if large cut in half
Cover with water in a medium sized pot
Bring to a boil and then reduce to a simmer
Cover and cook until tender
Save water that beets were cooked and strain into a large bowel
Let beets cool completely
Peel Beets and cut into small dice
Add diced beets along with cucumber, radish, dill and scallions or chives into reserved beet liquid
Add brown rice vinegar to taste- start with a small amount and add more as desired.
Stir in yogurt and honey
Add salt and pepper to taste
Refrigerate for at least a day to let flavors meld
Serve with a dollop of yogurt or sour cream
Add a sliced hard boiled egg on top if desired
Note: I do not specify exact amounts of brown rice vinegar, honey or yogurt. After the borscht sits for a day or two, you can add more seasonings to your taste.
AND: Here are “Two Trees of the Week!” I was uncharacteristically at a loss for their captions- any takers??
STAY SAFE AND ENJOY THE SUMMER!!