The woods of New England are filled with old stone walls & foundations of long deserted homes and farms. I often feel that I am on a treasure hunt or an archeological exploration and I wonder what the houses, fields and farms looked like a few hundred years ago. All of the trees would have been cut down and instead of quiet woods, there would be bustling activity all around.
Recently on a walk at the Goodnow Preservation, part of the New Marlborough Land Trust, we discovered the site of an old paper mill; The Lower Carrol Mill. According to the New Marlborough Land Trust; using local wood pulp, the mill made newsprint and manila paper for the New York City market from 1855-1887. As we walked down a path towards the Konkapot River, the late afternoon sun filtered through the trees.
Through a light mist we could see remnants of the old paper mill; moss covered stones were stacked haphazardly on top of each other-time stood still. On a small knoll a lone piece of rusty machinery stood by itself. I imagined how the mill would have looked and sounded in the 1860’s with the tremendous noise of the machinery and sawdust flying as local wood was turned into pulp. The Carrol Mill, operated by water power, was one of nearly a dozen small industries on the Konkapot River.
Just a mile down the road from The Goodnow Preserve is another treasure; the Joffe Nature Sanctuary, also run by the New Marlborough Land Trust. It includes a lovely short walk that loops around a peaceful marsh.
There are several wooden benches throughout the trail- a perfect place to bring a book!
On one of our walks, I brought along my oboe. The previous day I had listened to a virtual online concert of Bach Cantata BWV 199 that our daughter, the singer Alicia DePaolo had just presented. It was a beautiful performance; the cantata is emotionally stirring and deeply satisfying on so many levels. It gave me the inspiration for this improvisation:
Since the pandemic started and we have been fortunate to spend more time in nature, I have felt myself becoming more attuned to the surroundings. I have come to appreciate the intricate patterns and designs in the trees, plants, roots, water and sky.
I see abstract images that often remind me of the Austrian painter, Egon Schiele.
This is the week of “Salmon Three Ways” from a mistakenly large order of salmon. So far, we have had Asian Soba Noodles with Crispy Salmon, Salmon Cakes and we are supposed to have Tandoori Salmon tonight. But, truth be told, both Paul and I are more than a bit tired of salmon! The Tandoori Salmon will be frozen and we are going to have Swedish Meatballs! Yes, there is a Swedish Meatball story, but it will be saved for another blog!
1/2 to 3/4 pound salmon fillet
1/4 cup whole wheat breadcrumbs
1 teaspoon sesame oil
few drops of hot chili oil
1 teaspoon finely chopped ginger root
1 large garlic clove finely chopped
salt and pepper to taste
Prepare Salmon Cakes:
Remove skin from salmon and cut fish into a few pieces.
Add all other ingredients into the bowl of a food processor.
Blend until mixed, don’t over process.
Form mixture into four salmon cakes. The mixture is quite sticky. I line a large plate with wax paper and drop spoonfuls onto the plate. Form the patties with a small spatula.
Chill until firm.
Heat medium size cast iron pan or non-stick skillet.
Add a tablespoon of olive oil.
Brown on one side and flip over. Cook a few minutes more.
2 tablespoons Veganaise
1 teaspoon dijon mustard
1 teaspoon fresh lemon juice
Mix ingredients together in a small bowl.
Serve with lemon slices and sauce